About Farry Cubuk
Farry Cubuk, born in 1973 in Istanbul, received his education in some of the best establishments in the world. In 1989, he completed his training as a hotel management professional at the Hotel Büyük Sürmeli in Istanbul. As one of the best in his class, he was subsequently hired there as the assistant bar manager.
To further his education and gain international experience, Farry moved to Germany in 1995. At the renowned Käfer’s am Hofgarten in Munich, he worked as the bar manager and was primarily responsible for areas such as Käfer’s Catering, TSV, party services, and organizing events like Hollywood premieres, Formula 1 events, and many more.
Since 1930, Käfer has established itself globally as a premium brand for high-quality gourmet products and services, and in Germany, it is synonymous with excellence in food, service, and retail.
www.feinkost-kaefer.de
Other milestones in Farry's life include numerous training sessions, seminars, and courses, including those at Veuve Clicquot in France, Gaja Wine Selection in Italy, whisky training, sommelier training, as well as training in food & beverage and barista skills.
However, Farry specialized in bartending and, in 2001, opened the Legends Restaurant Bar in Schwabing, Munich, which is now one of Munich's most famous bars under the name Martini Club.
www.the-martini-club.de
In 2003, Farry took over Farry’s Bar Wieners at Arabellapark in Munich-Bogenhausen and has been running it with full passion and great success ever since.
Coffee and Tea Culture at Farry
At Farry, coffee and tea culture has always been highly valued. From morning until night, international coffee specialties are prepared to delight true caffeine lovers. The products come exclusively from Wiener’s Coffee Roastery, which roasts its "la Arabica" highland beans daily according to Viennese coffee criteria, taking into account the water quality of each city. Wiener’s has been a long-standing partner of the Farry Coffee Grill Bar.
Wiener’s house blend is aromatic, low in acidity, and strong in flavor, which sets it apart from the products of American or Italian coffee bars. A special highlight is the specially developed packaging of the coffee specialties in Farry's corporate design. These will also be offered for sale to customers in the future.
All cakes, croissants, and brioche that can be enjoyed with a delicious coffee at Farry are made fresh and homemade daily.
Bar Feeling, Atmosphere, and Staff
Bar Feeling
Farry Cubuk's strength clearly lies in bartending, and guests recognize this. Farry offers an excellent selection of fine drinks, cocktails, and premium spirits from around the world. In addition to the bar and kitchen, Farry also provides catering services and organizes exclusive events tailored specifically for businesses.
Mediterranean Atmosphere
The interior design of Farry follows Mediterranean principles, creating a clear and organized atmosphere. The modern color scheme and high-quality, atmospheric ambiance perfectly complement the overall concept. Guests immediately feel at ease in this environment, surrounded by a warm, bright atmosphere and the lively sound of engaging conversations, which often exceeds the seating capacity.
Trained Staff
All staff members are qualified and experienced professionals. Through regular training sessions, personally conducted by Farry Cubuk, quality and customer satisfaction in all areas of the business are guaranteed at the highest level.
Farry's Famous Cocktails
Farry’s fruit cocktails are a true temptation. All recipes are homemade and personally created by Farry Cubuk, and are now patented. Some of the most famous creations include Farry’s Red Lover a refreshingly fruity cocktail with fresh raspberries, Farry’s Three Smash exotic with fresh mangoes, and Farry’s Day Dreamer a refined mix of tropical fruits. These unique cocktails are distinguished by their unmistakable taste. Naturally, only fresh and high-quality fruits are used, and all cocktails are free of colorings and preservatives.
For the hospitality industry, Farry’s fruit cocktails offer an excellent way to serve cocktails of consistently high quality. They can be served alcohol-free directly from the decorative Farry’s bottle or mixed as a long drink, for example with prosecco, vodka, or gin. The Farry’s brand already stands for excellent, alcohol-free fruit drinks.
Distribution of the Fruit Cocktails
The distribution of Farry’s fruit cocktails is handled by the DIETZ. Since its founding in 1955, DIETZ has been known for top-quality fruit juices. The company is one of the leading fruit juice manufacturers in Baden-Württemberg and Bavaria, and its products are highly regarded throughout Germany. DIETZ products can be found both in the Chancellery in Berlin and in many top restaurants and luxury hotels.